Saturday, August 20, 2016 LA Flood Reflections

Since the news of the flooding across the river parishes has escalated from the astronomical amount of water the storm dumped in many areas, to coverage of waiting for the river levels to drop and recovery efforts commencing on a massive scale, it has nudged me back into where I was in 2005 and 2006.  The emotional roller coaster that is worrying, recovery, and its aftermath.  I divide it into two categories:  cookies and crumbs.
 
First, the crumbs.  I'm right there with every emotionally draining moment the current flood victim is dealing with.  Media coverage is not enough or not accurate.  Taking too long to get a response on FEMA money and on insurance adjusters coming out to inspect damage.  Worrying about how co-workers made out, if relatives are okay, and if anyone heard from the neighbors.  You can't help but mentally rewind back to the moments before the storm was broadcast.  Everything was antiseptically normal from your routine at work to the to-do list that maybe you'll get to next weekend.  If the storm had only moved in a different direction, you could have been spared.  Instead, everyone else gets to live a normal, carefree life except you.  I understand that mindset.
 
I won't go into the full accounting of my Katrina experience, but the emotional moments are conjured up with the recent crisis.  Post-Katrina, I lost my mind at a Sprint customer service representative for a late charges and overages, as though life was normal.  I think I had three tires replaced within a month of being home due to the construction debris on the roadways.  All aspects of life fed into one continuous bad mood:  no cable, not finding a grocery store without mold growing up the wall, and waking up everyday as though nothing had improved.  Katrina fatigue on the news didn't match the one in my soul.  That one was much darker.
 
Post-Katrina, I had a house that had limited damage, a job to return to, and I didn't lose a loved one -- the triumvirate of being blessed.  Many I knew lost everything.  Those who haven't lost anything have a hard time fathoming that everything can't be purchased with an insurance check or a gift card.  When the milestones of your time upon this Earth -- school pictures, 3rd place trophies, the birthday cards you meant to scrapbook, every stitch of clothing that was yours -- is in a moldy, muddy heap making up the floor that was once your living room, you understand what irreplaceable means.
 
By the calendar, I was back to a normal routine by mid 2006 after being home and working full-time.  But feeling normal couldn't be marked on the calendar or timed with a stopwatch.  For months, even years afterward, I was still in some form of survival mode.  One example was not hanging pictures for fear of "leaving them behind".  From June to November, my hobby was watching every spaghetti model and cone of uncertainty on a hurricane map to see if I needed to pack up the car and evacuate at any given moment.  You feel like you have to fight everything for anything.  And you wind up fighting yourself. 
 
Where were the cookies?  They were there at the time, but I was too consumed in survival to really notice or fully appreciate them.  Cookies came in the form of friends who sent money, gift cards, and offered to do anything before I asked.  They were in the strangers who bought our meals, visited with us at the hotel we were holed up in for awhile, and kept us in their prayers.  They were people who actively searched for me, those who wouldn't get off the phone with me until I told them what I needed, and the local coffee shop owner who said "I noticed your absence" while I away.
 
The best litmus test on moving on was from a talk I had with Aunt Jeanette, a wonderful family friend.  She lost everything in Andrew.  She said that when she reached the ten-year anniversary of Andrew, she didn't mentally mark it.  She didn't realize it was coming up.  Every other year she counted down the months and days until the anniversary occurred.  I did that with Katrina up until a few years ago.  You cannot give normalcy or peace of mind to someone.  It will come to them in a time frame that is agonizingly slow.
 
Those dealing with the ramifications from the flood are in their own personal hell:  getting the kids into a routine, trying to balance a work life with every other waking moment dealing with cleaning, insurance, and putting the pieces back together.  Give them space.  Offer to help.  Provide them an open door to comfort or advice if they want or need it.  It's easy to jump in and go through the blueprint of your own emotional experience in disaster recovery.  Those dealing with the ramifications from the flood shouldn't have to deal with another person's emotional life lessons.  Doesn't matter if this their first or if they went through Katrina or another storm.  They're emotionally drained and would just like help.
 
Another big cookie is the immediate response from the local community to help.  Currently non-profit organizations are collecting everything from non-perishable food items, school supplies and uniforms, and rubber boots.  Corporations are raising money for non-profits such as the United Way, Red Cross, and Second Harvesters Food Bank.  The company I work for had co-workers volunteer to cook hundreds of meals, transport them to fire stations and the Lamar Dixon Center, and serve food to the communities.  We have collected food for animals, diapers, toiletries, clothes, and cleaning supplies.  Local colleges and faith-based organizations have volunteers to clean out houses, take care of pets in shelters, and transport goods.  Fundraisers for the relief are ongoing.
 
This past week I purchased a variety of items:  bags of rice, dry beans, boxes of macaroni and cheese, bars of soap, antibacterial wipes, many cans of Chef Boyardee meals, jars of peanut butter, and toothbrush packs.  I brought them to work for distribution to a church organization in Denham Springs.  Next weekend I'm going to survey the volunteer opportunities and help out where I can.  Supporting humanity in need is better than screaming rants or practicing apathy.
 
We can get caught up in the spirit of giving and helping others without realizing this is not something that will end once we get distracted by football season or the Labor Day weekend.  The number of communities have widespread damage, and the overlap needs to be in place to take care of those who transition from shelter to temporary housing to back home.  Please consider making a donation of time, money, or goods on a regular basis for the time being.  If everyone gave a little, it would mean so much to many.  And that is the sweetest cookie of all.
 
 
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FREE COFFEE!!!....only costs a dollar



Everyone tries to ignore the flashing pop-ups when maneuvering through websites on your smartphone or laptop.  And as many times you hit the "X" banishing the electronic irritants to the darkness of the World Wide Web, others return.  It's a menace we persevere in order to stream video or read online content.

Animated cartoons circling cleaning products, beauty supplies, coffee, and the like advertising free stuff intrigued me.  Could I get free products advertised on the internet?  Not Groupons, coupons, or discounts.  Just stuff shipped to my front door with no cost to me.  Free for the asking.  I never actively participated in pursuing getting something for nothing.  Typing that sentence out, it seems as elusive as chasing rainbows for a pot of gold.  Yet these ads exist, populate, and there must be some truth to them, right?  I wanted for find out first-hand and get free stuff.

My mooching experiment guidelines were simple.  For a two-week period, I would spend an hour a day filling out online forms for products shipped to me for free, as per their advertising.  At the end of the two weeks, I'd tally up the free stuff I received to see if my time and effort were adequately rewarded. 

Where to start?  I googled "free stuff on the internet" and found an online article that listed 23 links to websites where anyone could get free stuff just by filling out an online form.  I chose my first website, FreeSamples.org.  After filling out an online form to get the name-brand products they advertised, I had to agree to receive free e-newsletters, advertisements from other partners, etc.  I clicked on the "continue" button and plunged down the electronic rabbit hole.

In order to get the "best samples matched to my tastes", according to the website, I was asked to answer a few questions.  I hadn't planned to do any surveys for free stuff (think "I make $5000 a week filling out surveys and testing products!" scam).  Surveys were part of the free stuff process and could not be avoided.

"Only takes a few minutes" or "a few easy steps" flashed and a percentage bar counted down after every answered question.   Okay, I wanted free toothpaste, lipstick, and anything else the website would ship to me, so I answered a multitude of questions. 
 
General and personal questions looped as did the offers on everything from psychic readings to secret anti-aging cream to debt consolidation.  Questions led to advertisements for products, services, and other free stuff websites.  I could be completely honest or lie on every question.  It didn't matter.  I could indicate I didn't experience chronic pain, but I'd still get pharmaceutical ads on pain medication. I received resort information even though I answered no on wanting to go on a vacation.  The most unexpected question:  "Is your lack of sexual desire to blame on your or your partner's curved penis?" Yes, it was definitely my problematic curved penis that was at fault.

It's not like ordering and paying for a product online.  When making legitimate transactions, you get visual cues that you have successfully completed business such a confirmation number or an email stating you have purchased a product.  Something-for-nothing websites do not offer such finality.  Remember the "only a few minutes" claim? Doesn't exist.  After an hour of electronic interrogation, and going through screen after screen of offers, I was given a final list of items that I could apply for. No indication that any of the free stuff they persuaded me at the beginning of the odyssey was on its way.  The provided links went to national websites with offers to register for email updates, download apps, or join their rewards programs.  They weren't giving anything away for free, either.  Yet, there was a ray of hope. 

One product listed stipulated it was FREE:  a bag of coffee by a brand I never heard of.  I was given choices such as ground or whole bean, strength of coffee, and even flavored options.  I felt like I was entering the free stuff nirvana at last.  After I made my selections, I was brought to the page to fill out the information to ship free coffee to my front door.  I was also met by the familiar payment grid for credit card or PayPal information.  In order to get my "free" coffee, I had to pay $1.00 to cover shipping costs.  Hope died a swift death.

When filling out an online form on a free stuff website, the tiny print underneath absolves the company of any wrongdoing.  They do not represent the national products they entice you with.  Stock of free items run out.  Offers may be pulled at any time.  No guarantees.  Remember, these websites aren't requiring funds from the consumer to take surveys; therefore, it's not technically fraud.  It felt like fraud, though. 

I kept to the spirit of the experiment and did my due diligence.  My inbox was jammed with offers to buy my house, tell my fortune, and help my non-existent child with better comprehension skills.  I had offers to enter contests to qualify to win free stuff such as a gift card, an iPhone, or FREE COFFEE.  I endured a constant loop of the same websites, offering the same survey questions, and learning at the end of the long process that I must purchase something from one of their boards to "qualify" for gift cards or "must claim deal" to continue. 

One website boasted 200 pages of national brand items for free.  Unfortunately, the offers were either expired by a few months or the free samples advertised were out of stock by page 5.  This, of course, never dampened the website's enthusiasm of offering, promoting, and repeating the offers for free stuff and the survey questions to get them.

After hours of survey taking, website surfing, and e-newsletters and advertisements sign-ups, my experiment time expired.  Below is a snapshot of all the free stuff I received via mail:


No, I didn't get a free counter top.  The reflection from the overhead fluorescent gives a clear negative sign of bupkis. No free samples.  Nothing I signed up for came to my door.  And it's just as well.

The only way to get something for nothing requires stealing and I don't recommend that.  National brand websites offer the closest to free, but you have to be a consumer and buy from them.  You have to download apps, sign up for email on special offers, and be willing to hand over cash when specials are offered.  But if you patronize businesses on a regular basis, an offer for a free item seems justified.  You have earned getting a free item via your loyalty and being a good customer. 

Please continue to ignore the flashing advertisements from free-for-nothing websites and avoid the hole altogether.  I spent an hour one recent Saturday deleting, unsubscribing, and exorcising these survey websites out of my existence.  I'm afraid I will have to go through life never knowing the best ways to reduce my wrinkles, watch ScaryMommy on Snapchat, or grow a better beard.
 

-30-



No happy found in birthdays

Just got a giggle...fellow blogger and Twitterverse goddess Eliska Sconce (aka momma problems) was looking for a topic to blog prior to her birthday celebration time and tweeted for ideas. I piped up that I treat my birthdays like a drill sergeant. Each scared cadet representing each past year stands in a long line as the latest gets screamed at in the face filled with spit and venom: YOU'RE NOTHING SPECIAL, MAGGOT!! GET BACK IN LINE!

BTW, check out her blogspot: mommaproblems.blogspot.com. She is a better blogger than me in terms of content and consistency. But she kinda threw down the proverbial gauntlet. She says she takes the Dr. Seuss view of birthdays. Therefore, I will take the position of The Grinch.

Birthdays were cool when your entire age fit between two chubby hands of fingers. Fingers filled with fruit punch stains and birthday cake crumbs. You never looked past where you'd go, who'd be at the party, where are the presents and, oh, what to wear! Cards were fun where every other line rhymed with every other line and sometimes you'd get checks or cash snuck in.

Then you were a teenager and you were closer to :gasp: independence! Each teen birthday never came fast enough. After all, they paved your way to getting a driver's permit. Your first credit card. Your first semester in college.

Time had a way after reaching official adulthood to add sour to the sweetness of birthdays. "Let's celebrate your special day!" turned into "let's take this day to remind you that you're getting older the other 364 days" routine. No more neighboorhood kids or fruit punch. Maybe you'll get free ice cream at a mediocre restaurant while a group of servers sing off key to your embarassment. Maybe you'll get a birthday post because Facebook will remember your birthday while the majority who friended you on Facebook won't unless prompted. And who doesn't like the non-descript cards from businesses who practice the annual "we remembered your birthday, now buy our products".

Yes, The Grinch has arrived on his greasy black banana peel for this posting. Go into a party-theme retailer and see the birthday products for those over 30. Hearts and flowers? Nah-uh. Fun and sunbeams? Nope. You have your black balloons, "over the hill" signs, and all the great gag gifts on reaching old age, with the emphasis on gag. "Are we having a good time, kid?" has now become "how does it feel to be insert-age-here"?

With the most respect to Eliska...take my birthdays, please. Take the 40+ burning candles and the syrupy cards and the funfetti. I stopped getting an actual birthday cake for myself years ago. My birthday is so close to Christmas, it's never a good time. So I took my birthdate and placed in the cedar chest with old photographs of birthdays that were full of promises and blown out candles.

I'd much prefer to look at life as non-age specific. I may not understand all the references from a twenty year old, but I can keep up pretty well with most of it. I haven't lost my drive or stamina or my ability to want to try new things. I learn new technologies. I have a better body than when I was in college. I don't have to stop and celebrate because I choose to live unaffected by whatever Hallmark tries to throw at me. I never had kids or a husband, so that's not my yard-stick for success. I forged my own. I'm not perfect. My life is not perfect, but I'm making progress.

I consider myself a work in progress with the hope of never being finished. So please don't put another candle on it.

And then there were none....Times-Picayune subscription ends


Lots of milestones concerning The Times-Picayune have taken place and I will reach a personal one tomorrow morning with the final delivery of my home delivery of the newspaper.  I contacted Jeanette Landry, the delivery person responsible for double-bagging my papers to protect them from the rain and getting them on my porch on time for over 20 years, and gave her my regrets with my last payment.  I thanked her for her service, but I decided to cancel my subscription now instead of waiting for the three-day-a-week new way of doing things in the fall.  And the publisher, Ricky Mathews, could care less.  He gives that shit-eating grin in the face of the plethora of stories and angry subscribers with a shake of his head as though we're all going to suddenly embrace this like a new world order.

Ricky Mathews tried to spin these cataclysmic changes as "out with the old, in with the new, we can't afford it" spiel, but it came too late.  Days too late.  Story broke through The New York Times and was carried by NPR's Marketplace by the afternoon.  Readership was as shocked as the employees of the paper -- three days a week publication beginning in the fall of this year, slashed workforce (but Mathews had the nerve to advertise job openings days after the layoffs -- classless), and all outcries unheard.  Mathews' heartfelt comments about the newspaper's past should have been better spent asking for a heart to use in place of the digital tablet he has for one.  Less is more.  Fewer is better.  Let's be like all the newspapers in Alabama.  Who needs a regional paper anyway? 

Mathews refuses to listen to the Mayor, Council members, business people who purchase newspaper advertisements, and the readership who may not have the internet and, frankly, aren't all that interested in changing their ways of doing things to suit his bottom line.  A reduced newspaper receivership is bad for New Orleans business.  Change doesn't always equate progress when you can't maintain what others have managed to do, good times and bad, depression through recession, for 175 years. 

Down here, we do things differently than anywhere else.  Than everywhere else.  As it's been said many times before:  New Orleans is the biggest smallest town in the known universe.  But it's not because we take where you went to high school as the reason for it (Mathews, you're such a dumb ass if you truly believe that).  It's relationships.  And not just the superficial how-do-you-do kind.  It's the kiss the ladies hello, tell stories to the kids about their parents when they were kids, and giving a damn about the person who delivers the newspaper, photographs the city, and writes the articles.  They aren't statistics -- they're people.  And we'd be willing to pay for the priviledge of having the paper delievered seven days a week.  But it won't be done because of Mathews and the parties he represent who are not from here and couldn't understand "down here" in a million years.

After 9/11, there was a significant drop in the conference and convention industries, especially in New Orleans.  People relied on teleconferencing from their home offices, sending digital reports, and doing web streaming of products and ideas instead of attending conventions in person.  It was less expensive, more efficient, and it gradually changed back to the way business was conducted:  traveling to cities and holding conferences and conventions in far away places like New Orleans.  Why?  Because there's a tactile experience touching products in a conference kiosk.  There's more value in shaking someone's hand in a first-impression greeting than in an introduction email.  People need interaction with people on a daily basis, especially through a process involving turning tactile pages with smudged fingertips.

I had my first writing assignment through reporting news for Immaculata High School for the newspaper.  I saved the articles, yellowed with age, and they mean more to me than Nola.com's digital "split every story with an ad for car insurance" layout ever could.

And the fact another newspaper (from way up north) scooped Mathews' byline, he wants us to believe he can live up to the 175 years the newspaper has been in existence.  It was his story to tell, probably the biggest story of his career, and he couldn't handle a major leak.  I wouldn't put Mathews in charge of covering a spitting contest.

If I could support the Times-Picayune staff, without helping Mathews, in continuing with my 20+ year subscription, I would.  Unfortunately, I had to make a hard choice in not renewing.  Yes, there's the digital version, but I don't and won't read it.  I'll have to rely on WWL-TV for breaking news, and Gambit for local stories and entertainment.  Sadly, I'll have to learn to live without a morning paper over my cappuccino at the coffee shop.  Mathews thinks we'll adapt.  Well, he can adapt to that.

The only choices I see are having someone else purchase the newspaper and keep it at seven days a week (I'd pay a price increase -- done it before), have a rival newspaper come into existence and force the paper out, or withdraw all financial backing and let it die a slow, unnatural death. 

If this is what the future is, I'd wish Mathews and his consortium would change the name of the newspaper. It's the absolute least they could do.  We could have a jazz funeral for The Times-Picayune, waving white hankerchiefs and reminiscing over all the times we found something or someone in the paper and saved the discolored fragment like a treasure map.  Or put the name in the Superdome next to the World Champions flag and retire it like a MVP jersey.  Mathews has trashed it long enough.  Trashed us in the process. 

The only significant thing Ricky Mathews has done since taking over the newspaper is that he is now the most reviled entity in the city, somewhere between Roger Goodell and Satan.  And well deserved, too.

-30TP-

Resolution Accomplished - WYES-TV Chocolate Sunday

The idea of non-stop nibbling at a buffet of chocolate seemed a satisfying and daunting task.  I had never been to this and wasn't sure what I'd be in store for as far as offerings.  I had some things already planned ahead:  purchasing the VIP hour which was an hour ahead of the general public's time and planned to play 30 minutes in the casino in order to get "free" parking. 

When I was younger, it drove me nuts when unexpected happenings would take place whenever I tried to do something out of the normal routine, like it was payback from the unseen protocol board that I should be waxing the garden hose or getting tax items in order.  I've learned that you go into each situation like solving a Rubik's Cube -- it's never the same way twice and the probabilities of different outcomes are staggering.  (BTW, my way of solving the cube was: 1) take corner piece out, 2) allow other pieces to fall out, 3) reassemble the cube with each side in one color.)

My planned route to the casino was altered by the police who blocked my way to Convention Center Blvd.  I promptly went on Tchoupitoulas long enough to get to Henderson and into the wrong lane.  I took an unexpected tour of Mardi Gras World, the Port of New Orleans (cruise ship boarding day!) and the many pedestrians going to nearby Comic Con.  I got to the casino's garage, which was another issue since I loathe it.  I don't know about you, but Harrah's and Canal Place's garages feel like a combination of an optical illusion and IQ test.  I fail at both in driving in these corkscrew patterns and close-knit lanes.  I found a decent spot on the 4th level, walked down to the street's garage entrance, walked past the Gulf Stream restaurant, and made my way into the casino.

I don't gamble.  I had my old rewards card from years ago and everything was still set at zero when I activated it inside a slot machine.  Do you have any idea how long thirty minutes is to someone who doesn't gamble versus a machine that wants to be fed money constantly?  I wasn't halfway through my eighth dollar when I realized I could change games and get one that took only 20 cents a hit instead of 50 cents.  And the games aren't like Pac-Man or even slots.  I played 20 lines with three rows of nine whatever-those-symbols are and I managed to get my money back when I won the chance for it to play itself.   All I had to do was hit a button and feed it money.  It was like watching paint dry.  I wasn't excited when I won.  Wasn't heartbroken when I lost.  Because my player's card wouldn't tell me I had qualified for parking, I took a guess and stopped playing after awhile.

To my delight, they took the early VIPs early, but we had to wait in an alcove near the entrance of the theatre until they opened the doors.  Sadly, I witnessed the erosion of today's society's good manners.  Across from us was a chorus of men singing to the crowd like a barbershop's quartet.  You don't see this everyday, but the folks in front of me apparently get this singing treatment often because they didn't pay attention.  They talked, loudly, and played with cellphones, and the applause after the song was dismal at best.  Society has forgotten its cue on clapping or showing gratitude.  Sad.

Close to 2pm and the doors opened to a huge table of king cakes:  different bakery versions and all covered with icing, sprinkled, and colored sugar in purple, green and gold.  A couple of chocolate versions were there, but I grabbed two large pieces and made my way inside the theatre.

We were each handed one very small Styrofoam plate.  There were no rules posted, but you were only issued one plate and if you threw it away, you would no longer be served. 

I went to the table closest the entrance and took two samples to eat later.  I later discovered these were alcoholic in nature and, to my non-alcoholic palate, were strong and gross.  I quickly recovered with a chocolate covered strawberry and a sample of chocolate cheesecake and a shot of cool brewed coffee.  Petit four also tasty. 

Next series of tables held stacks of cupcakes and I chose two.  One of them contained cayenne.  Would have been nice to have been warned about that ahead of time.  And another chocolate covered strawberry and chocolate ice cream and chocolate fancy mini desserts along with my favorite -- dark chocolate tortue from Southern Candymakers.  They were the mini-size as expected for charity events. 

I shared a table with two ladies who had been coming for the past ten years.  They said I did the right thing by coming early because the regular crowd will be three times as big beginning at 3pm and food will run out shortly thereafter.  And then I noticed one of them had a plastic baggie in her purse and snuck certain food items inside it.  I saw others do this as well during my visit.  They looked guilty, as well they should.  A charity event is not the place or time to horde food, as if there's a right time for that.

From there I had a large piece of ganache cake with chocolate milk and started to feel stuffed.  That uncomfortable stuffed feeling.  I guess it happened with the weight loss.  My mind loved the idea of a free day to eat all the chocolate I wanted, but my stomach told it to talk to my colon.  I went to another table and a side room with English teacakes, more strawberries, and I hit the "I'm full" mark.  It was disappointing, but I had to obey.  I scarfed down one more strawberry with a cup of coffee and I was done.  I threw in the towel by tossing away my plate.  And it wasn't even 3pm yet.  I took pictures of everything (and I'll upload them as soon as the internet gods allow) and called it a day.

As I left the hall with candy-themed music playing, the main doors with frosted windows barely displayed a crowd of people against them.  They were going to let the chocoholics loose and I took the side exit to avoid them. 

I scanned my card to learn I had three minutes of play to do before I got that free parking, which cost me half of my winnings.  I took the tunnel back to the garage and thought about going to the gym afterwards since I had half the afternoon left and wasn't in any mood to consume anything else.

Remember what I said about preparing for things to go wrong?  I emerged from the tunnel to the garage on the 4th floor and walked to my car, or at least where I thought I had parked it.  Retracing my steps took me a floor higher, then a lower floor, then to the top of the garage to the bottom.  I wasn't doing a good job of not panicking.  I tried to work at this logically.  I pulled into the space, so all other floors with spaces going the opposite direction won't be the correct floor.  Once this didn't bring me my car, I took my panic button on the keyring and basically hit every single car as I approached from the floor below.  After 45 minutes of power-panic-walking, I had to face the real possibility that my car was stolen. 

I contacted OnStar and the customer service guy was nice enough to blow the horn and flash the lights, but this wasn't a deserted garage at night.  I was surrounded by drivers trying to find spaces, people coming and going, and the honking/flashing wouldn't work in this case.  I was then transferred to the roadside assistance personnel.  Oh where was that chocolate buffet when I needed it?!

TV is not real life, apparently.  McGhee can trace moving cars with a keystroke and a GPS.  OnStar cannot do that unless I filed a police report and they would have to contact the police.  I studied all the cars and concluded my car wasn't there.  Before I went the step of having them contact garage security for me, I went to the elevators and saw the phone number displayed for security.  I told OnStar I'd call myself.  The call was answered by Demitria Williams.

In a nice voice she asked, "Which garage did you park in?"  The question thunderstruck me since I've always known there to be one garage.  She explained there are two, exactly alike, next to each other and I probably went to the wrong one.  I looked out the window and saw the top of the casino roof and the building seemed too close to me.  I felt like a moron, thanked her profusely, and left the building via the stairs.  And there, down the block, was the damned Gulf Isle restaurant sign.

I couldn't take the stairs back up, so I climbed up the ramp.  Yes, it was clearly marked not to do it, but I was frustrated and I believe took care of all remaining calories and built up anxiety.  I found the stairwell, went up to the 3rd floor and found my car.  Yes, I remembered the incorrect floor.  This is me on an adventure, folks.

I went straight home and took no notice that I spent more time in search of my car than at the actual event.  I know what I will do differently next year -- park near the Riverwalk!

Merry Marathon to Year's End of 2011

I can't say the entire year of 2011 has been bad, but I've had challenges to face towards the end of the year.  The holidays were somewhat of a blur with having a virus after Thanksgiving (I think projectile vomiting would make a great theft detractor if you worked it right), trying to squeeze in as many meetings, conference calls, and errands within waking hours, and I liked the time off from work and loved the food throughout. Yet I lost momentum towards the end.

I felt overwhelmed with the receiving of gifts.  I am a firm believer that it's the thought that counts, but I've grown tired of receiving certain gifts from well-meaning co-workers who are clueless as to what I like or do (or don't do).  For example, I received two holiday ornaments for a tree that has not existed in my house in about twenty years.  Decorations require storage and time/energy to put them up and take them down.  It's a redundancy I no longer need in my life.  I have sensitive skin and everything I use is hypo-allergenic and unscented.  Hence the perfume and cute liquid soaps and body splashes won't be used.  And I've never had my ears pierced ever.  This should be confirmed by the fact I never wear ear decorations -- ear clips, studs, clip-ons,  but this goes unobserved.  I exercise the right to remain silent, smile, and realize I'll make someone in a thrift shop very happy.

The Christmas card paradox has been solved -- you send to me, I'll send to you.  If your card is late, yours will be as well.  If you don't send one to me throughout a full Christmas season, you are off my card list forever.  Hate to be cut-throat, but cards and time are money.

As I sit here and reflect upon the idea of New Year's resolutions, while my neighborhood sounds like a military invasion, I realize I've only had one:  get all Christmas chores done and paid for before Thanksgiving.  I've lost my fervor for doing this since I found it caused more stress to get a lot done within a short amount of time.  Plus, the paying off really didn't help since I get the trifecta of bills prior to Christmas:  parish tax, city tax, and my car insurance bill.  No sooner I pay off Santa, the "man" is waiting in the shadows.  Can't win.

The standard resolution fodder doesn't apply to me.  I'm always trying to lose weight and I'm three pounds from my goal weight being worked on since August.  Took a detour for the holidays, but I'm back on track.  So my gym membership is always in use.  It's a pain with the gym newbies in early January, but they always stop attending by the first carnival parade.  I don't smoke, drink, and try to save money when I can by only buying things I need and eating at home more instead of going out.

I could try to personalize my resolutions to stop unwanted behavior, such as not worrying so much, which would mean I'd have to be in a coma for the rest of my existence.  Or trick myself into doing something I don't do and prefer not to do by making it a resolution, such as do the "big" clean of the entire house.  Oh that gets kicked to the curb immediately and frequently (gee, dust all the books in the bookshelf or watch my DVR listing...hmmmm).

Okay, I'll resolve to work on the following during 2012:

Go to the WYES Chocolate Sunday event -- it's one of those things I've wanted to do and talk myself out of every year because it would means spending money and eating fattening treats.  This year I will attend,  leave the calorie counting on the front porch until I return home, and tell my inner life coach to shut its pie hole for a day.

Actually spend the money I received for Christmas -- I have this habit of putting gift money in my savings with the idea I'll spend it later.  And I never do.  I've worn black pants until they have turned gray.  Padding in my dress shoes is thin and patchy.  I realized today it's been six years since I've bought a pair of jeans.  Seriously.  So I will get thee to an outlet mall and update my wardrobe.

Create a kick-ass costume for the Mad Hatter luncheon -- I have the technology and the creative prowess to pull something off.  It may cost extra money, but I've gotten away with cheap for the two years I've attended.  Time to do something out of the box. 

Read more -- this is always a fight for me since I have a stack of books and newspapers I never get to because I work three jobs and time tends to be scarce.  But, I have a car with a CD player so I could listen to books like I used to.  And I can find snipets of time to do it.

Write more -- oh my journal needs serious updating and I've been assignment driven for so long.  And as you can see from the timing of my last blog entry, I haven't kept up with that very well.  Writing skill is a muscle that will grow weak without frequent use.  No atrophy here.  I'll find a way to make it work.

Visit the Quarter more often -- I don't chastise myself for not going when I was busy every weekend with school or work.  Nor do I miss going now at the height of the holidays and bowl game season.  I would be out of my mind to go down there with the crowds and lack of parking.  But between now and carnival season, I could go and make a day of it with a leisurely stroll and visit my old haunts.  Parking fees aren't bad and I'll have some free time before next semester.

Find my happy place -- okay, that sounds weird to me as I type it out, but it's true.  This year I've felt like a machine with completing tasks and getting others done like they were on a never-ending assembly line.  I didn't call friends like I should have or made time for visits.  I haven't gone to a movie in years.  I only went one day to Jazz Fest this year.  I attended a few charity events, but I've made little time for myself to do things that won't make me money, skinny, or productive.  I need to make more time for pampering, chilling, and withdrawing into myself for inner balance.

I think I have enough to keep me busy for 2012.  I've noticed a few folks have wished 2011 to be over because it was "a bad year" for them.  Just remember, we can't control the cards we're dealt -- we can only play them the best we can.  Don't say you can't handle one more bad thing because one more will come and then what?  Cut the negative people out of your life who insist on holding you back or keeping you down.  Focus on what is working positive in your life at that moment.  Bad will come back, but you'll be stronger to face it.

I hope you all have a safe, happy, and hopeful 2012.  And let's see how accurate Mayan predictions truly are!

Annnd, it's midnight and explosions have commenced.  Happy New Year!

Travel light,
Kat




 

Grocery Checkout - Summer Meal Series: Zoes Kitchen

As is most of my writing projects, I tend to do things either as the mood hits me or I have a deadline looming over me. Today, it's the former.

I've wanted to do a food blog called "Grocery Checkout" for a long time, but there has always been something else demanding my attention. I'm on a three-day weekend and today clearly exemplifies why I felt the need to do this.

If you live in the South, or in Louisiana, I don't need to go into an explanation of how hot it is, or that today is a "heat wave" as all the excited meteorologists love to drone on about. It's hot everywhere you go and the humidity takes on a life form all its own. It is the energy-zapping dripping nemesis that acts like a playground bully or a member of the IRS: you will succumb to its clutches unable to escape.

This heat has been unbearable to the point I turned off my gas stove and oven and they shall remain off until fall. Since Memorial Day, we've existed on salads, items we can microwave, or get from different restaurants. You can fall into a rut of eating the same things which we have almost reached the point of microwave fatigue.

Of course, there are those who propose grilling outdoors for a meal option, boasting their smokers and propane-tanked grills to serve everything from veggies to a side of beef. I'll address those freakish thoughts here. That won't work for me for a few reasons. Grilling outdoors means (and I'm saying this sarcastically slow) being..in...the...heat. Don't tell me it's cooler in the evenings. Sweat would say otherwise. Plus, I don't have a significant other to "persuade" to go outside to do all the pleasant tasks of prepping the grill, stoking the fire, grilling the food, and doing all the assorted clean up...in...the...heat. Anything I do is up to me -- the curse of being an independent woman.

So I decided to let the world do my cooking, or at least some of the local eateries I've never checked out. I'll post them when I find some interesting entrees to have at home that don't require turning on an oven, going through a fast-food drive thru, or microwaving a frozen dinner.

I came across Zoes Kitchen by accident. The restaurant is next door to a coffee place nestled in a strip mall off Old Metairie Road. You can't tell what kind of food they serve from their striped awing sign. I went online and reviewed their menu. The idea of grilled food without doing the grilling part sold me on trying it. I did a "dry run" this past week for dinner and thought this 4th of July weekend would be ideal to stock up on meals so I could spend a couple of days at home.

My only warning to those who eat here or pick up food: it takes time for a reason. I got a bit impatient when I didn't get my dinner quick enough, but this is not "fast food". Even picking up the "dinner for four" took time, but it is worth it.



Marinated Cole Slaw


One of my pet peeves, and on my permanent "food deal breaker" list is mayonnaise. I've never liked the stuff on anything or in anything. It's both a texture and a taste issue for me. So you can imagine how happy I was that Zoes' cole slaw uses oil instead of mayo. It's crispy, cool and is loaded with feta and other spices.



Greek salad for four


Some Greeks may argue it's not an authentic Greek salad, but it seems like that to me. It's not your usual Romaine lettuce mix you see in fast food places passing off "healthy" with fried accompaniments. There's a lot of dark, crispy greens with feta cheese, kalamata olives (a new fave food of mine) along with cucumber, red onion, and grape tomatoes. Not a fan of hot peppers, so I'll eat the green pepper rings instead. The dressing is a vinaigrette consisting of red wine vinegar, oil, and spices. Very refreshing and I'll be grazing for a few days on that. And considering I'm back to eating healthy to lose a few pounds, it's all big points to me.




Chicken kabobs


The main draw for Zoes is the offering of grilled items like kabobs. They offer chicken, shrimp, steak, and veggie kabobs. I decided to get strictly chicken for my household and it was a hit. We received eight kabobs and three took care of two meals. Wooden skewers hold bite sized chicken, green pepper, red onion, and grape tomatoes. They were grilled perfectly and the rice pilaf is a perfect accompaniment to the meal. I'm always leery of rice from restaurants because it's either mush or hard like rice-shaped gravel. And tasteless. This rice was cooked with some spice because it had a moist mouth-feel and a taste like it was cooked with broth. In any case, you won't feel obligated to eat it because it came with the meal. You'll enjoy it.


I'll probably try the hummus on my next visit. It has a slew of Mediterranean items and a kid's menu which boasts (get this) grilled chicken tenders! It's worth a try wherever you are and, since it's a chain, you may find one in your area.


So one restaurant down and one meal down. Again, looking forward to sharing my next summer meal food experience with you.



Zoes Kitchen

Old Metairie Village Shopping Center
701 Metairie Rd, Suite 1A103
Metairie, LA 70005
























Mad Hatter's Luncheon - Part III - the genesis of my hat

March 12, 2011 -- I learned of the Mad Hatter event on Facebook and had visions of doing something different for my hat this year.








Googling online produced nothing that I could outright buy. I saw a straw number that was sold in the Quarter, but I wanted to spruce it up a bit. Perhaps I could find a stamp that I could emboss the hat to look Louis Vitton-esque. So I made a trip to Michael's craft store in search for the stamp.


Something caught my eye on a sales table outside the door, but kept on going. Cruising up and down each aisle, I looked at stencils, stamps, buttons, etc., and the only "hat" they had was a sad, straw floppy hat. As I studied everything, that thing I saw when I walked in was at the forefront of my mind. Oh, I thought, just go look at it so you can dismiss it and move on.


On the sales table were table decorations of different types: some stood up like cones and others were wreaths you could put on a door or a table. I looked at one of the cones and thought, this looks like a hat. Once I picked it up, and it felt surprisingly light, I made the mistake of putting it on my head. It wouldn't stay, but something clicked within my creative senses. I could modify it to stay and it would make a wonderful hat. And, I wouldn't have to do much. I kept the cone with me as I returned inside to find the necessary materials for modification.


As I said, it was light, but it wasn't featherly light. I needed to make certain it stayed on top of my head. They didn't have any elastic, but they had all different types of ribbon. I selected a dull gold one that was smooth so not to itch.


Total amount for "hat" and ribbon: $9.17 (table decoration cost 6.49 on sale)



The black elastic was purchased at Hancock Fabrics for about a dollar, so I had a hat for a little over $10.00. Pretty good considering I would have paid five times as much for a ready-made hat.



A week before the event -- This was the first time I saw it on top of my head in the mirror in the bathroom. Shock came over me. The mirror cut the hat off almost in half. I checked the tag on the decoration and it said "19 inches". I was adding a foot-and-a-half of height to myself. It reminded me of a Las Vegas showgirl's outfit. I mentally backed up -- could I do this? How would it be received? I gave myself permission to be foolish and decided not to dwell on what may not happen, which would be complete embarrassment on my part, and focus on the task of getting it stable. Trying on the hat would be kept to a minimum less I'd talk myself out of wearing it.



At first I thought about cutting the round base into four parts and wrapping ribbon around cotton to soften it on my head. It was very flexible, but hard plastic. I needed the base to stay intact to keep it stable, so trimming it down was not an option. It was already divided into two halves, so it gave around the crown of my head without too much discomfort. And trying to pad it would detract from the look of it. "You have to suffer to be beautiful" is the old saying and I'd just have to put up with it for a few hours at the event.



I chose the side I wanted to be the front and sewed the elastic on either side to slide under my chin and behind my ears. I'm not that proficient with a needle and thread, but did my best with it. The ribbon served as decoration, coverage of the elastic, and additional stability to the hat. I sewed the knots on either side so they wouldn't come apart.



I had to trim the ribbon, but didn't want frayed ends. I remembered I had some clear nail polish I used as "lock tight" for my spinning shoes (yes, it's a great multi-tasker). Carefully I sealed the edges of the ribbon with the polish and they didn't fray at all.

One tiny piece of ribbon left, so I elaborated the top with a final bow, which I think came out nice.



The whole project took about ninety minutes with the sewing and adjustments. Thank goodness it was already together with the colorful material and balls. When I tried to find craft websites on how to convert the table decoration to a hat, all they had was turning a hat into a table decoration. It's official -- I am weird!




Storing it would be a problem until I discovered that I could stand an old storage box on its side and it made a strange yet wonderful "hat box".

Now it was a matter of getting through the next few days until that Sunday when I would transport my hat to Cajun country and have an unexpected adventure.







































Mad Hatter's Luncheon Pictures Part II NaBranChri



Let's see how many pictures I can fit in before Blogger does something to kick me out. Seriously, do they understand the term "user friendly"? I am posting a series of pictures involving Nadia Bjorlin, Brandon Beemer, and Christian LeBlanc. For the purpose of this particular blog, I'm not going to caption any of the photos. You will see the three of them and think "NaBranChri" for that is what they are. A beautiful theatrical triplet thing going on. They had to stay somewhat apart on stage because their lapel microphones reverberated a lovely mechanical shrill ("reverb" in the theatre biz) whenever they got too close to each other. So, although they were never apart thematically, they kept their physical distance or suffered reverb.


























"Mad Hatters Goes Couture" - CLB pics part 1

One of these days I need to spend a Sunday afternoon figuring out how to get Blogger to caption photos without making it a jigsaw puzzle with the pictures. Nothing lines up. Can't get more than five pictures to load at a time. And to load more....it becomes a scramble. Therefore, I will break up these photos and put them in installments on my blog. Perhaps, then, Blogger will stop accusing me of not being a part of my own blog! I plan to do separate entries on my hat entry in the competition and my report on how things went.


In the meantime, the photos below are in sequential order. Lovely lady under the hat is Dr. Laura Badeaux (program co-chair) with Christian LeBlanc. Nadia Bjorlin and Brandon Beemer joined Christian onstage as he took his hat and assumed the role of "the Mad Hatter" over the proceedings.








Blogging about Vlogging

http://www.youtube.com/watch?v=fKV0XjKBffg

As I've said before, I can always count on one of two things whenever I take vacation time: a health issue or something breaking down. It's grass season so I'm dealing with allergies. That's one. And, as of last night, my computer software to burn video of my last speech decided not to work. I literally burned one DVD with no problem and have not been able to repeat the process. I am baffled.

I've been working with a Flip, a digital camcorder the size of a smart phone, to record myself giving speeches and decided to dabble a bit more into it last night. I don't plan on making a habit of this, but I thought I'd try out the Blogger version of showing video within my blog. It's a step, a small one, to help me feel a bit more comfortable in my own skin.

I went from cute little girl to awkward teen to the ever-critical woman heading for middle age. I have flaws aplenty, or so I think. I can mentally pinpoint every dark circle, age spot, dimple, excess fat, and discolored hair. Now, I feel I looked better in the past. My past self would have argued I didn't look right back then. I suppose with hormones and evolution comes a fractured vanity that judges far more harshly than before. And in five years, or a week from today, I'll reason I looked better now than in the future. It's such a whacked irrationality.

But I have to get past it. I can't cringe and avoid looking at myself in video form if I'm going to improve my speech-giving ways. How can I stand in front of a group of people and exude confidence in whatever I'm saying if I don't feel it? Or address problems in delivering a speech if I don't see myself give one in playback form?

I viewed my last speech last night. Honestly, it wasn't as bad as I thought. I gave the speech with parts of trepidation -- mental hiccups, waves of inner anxiousness of getting to the next point, and trying to remember everything. Still, I hung in there and made the most of the time. I had good feedback from the club for the most part. Doing a speech makes you feel like you're drowning and watching a recording of it gives you a buoy of sorts.

The video I've uploaded into the blog is a video postcard relaying a story based on the recent event of moving. I wanted to see how I'd do with a shorter amount of time, with nothing prepared, and looking as I would normally do with casual clothes and no makeup. Here's what I discovered in viewing the three minute clip:

I blink too much. Geez, I look as though I have a facial tick. Guess it could be nerves or my allergies, but I didn't have any preconceived fears of filming. In fact, the final version was after a fourth or fifth take. Note to self: steady gaze and settle down.

Voice needs inflection. I've already heard that in the critiques of my previous speeches: use more inflection; do everything bigger on camera. Easier said than done when you live your life as a mild-mannered person who never has the occasion to sound or act like a cartoon character. I've always viewed doing the DAHHLLLINGG! mode as being forced, fake, and shoving myself into another's space in the most obnoxious way. On the fringes, in the background, observing the action, and making my presence through quiet conversation...that's me. I guess the power of vocal variety will come with time and practice.

I'm not fat. Another preoccupation of mine is whether I look pudgy, overweight, and the like. Maybe it was the lighting, but I don't see anything that would make me ashamed of how I looked in the clip. Always room for improvement, but nothing there that would make me reach for the "delete" button.

I'm articulate. I'm not sure why I don't have the Southern/New Orleans accent that was present in certain members of my family. If I have one, it's subtle. It's more audible when I tired or in a rush. It's nothing I consciously work on, but I have a noticeable absence of an accent. At least I'm not into "like" and "ya know" as crutch words. I try to focus on the storytelling and choose my words carefully. Perhaps that translates into how I speak. I'm happy I don't sound like a moron.

I'm currently working on my next speech which I may give this coming week after the Mardi Gras holiday. It's been a nice vacation despite allergies and computer issues. I found a workaround on connecting the video to my blog through YouTube how-to library. After a few hours, I learned my video was "too big" to upload directly to Blogger. Yet, I can link from YouTube to Blogger without issue. Technology is very confusing.

At any rate, enjoy the video. Cannot say they'll be plenty more where that came from, but it's a start.

Take care and travel light.

Peace and Light - Shelby Leonhard


One of my closest friend's stepfather was in the military years ago. He had the chance to talk with the base's medical examiner one day. Her stepfather couldn't understand why anyone would want to go into such a depressing and horrifying line of work. He asked the doctor what motivated him to do what he did on a daily basis.

The coroner related why he worked in his profession in these terms. He held up both his hands as though he wore surgical gloves.

"This is my house," he said. "Everyone has one. The human body is the house for your soul. Whenever I enter someone's house, I am very respectful. I must go in to find out how and why they left. And if I'm lucky, I can learn something that may help others stay in their houses a bit longer."

Shelby Leonhard could no longer stay in her house. She died today with her family around her.

Today we received email from a few sources in and outside the company about the news. My company will have the blood drive on March 3rd, in Shelby's memory, and hopefully help those in need of blood donations.

Not everyone knew Shelby personally, but her presence is felt in many places. Tonight I went to my cardio kickboxing class and happened to get to the exercise room a few minutes early. There was a new student talking with Sherian, our instructor. They were discussing how the gym needed to get better boxing bags.

"I wasn't going to come tonight," the woman told Sherian. "I've been upset all day and had to work it out." Her daughter was one of Shelby's classmates.

In that moment, I realized how small this big town is as far as degrees of separation of knowing people. I also understand her feelings because we've all been there.

We have all been a Shelby: a 14-year old student with aspirations of doing grand things and anxiously anticipating the next level of maturity. Driver's permit. School dances. The next big blockbuster hit over the summer.

We have all known a Shelby: a classmate who people want to be around and knows all the answers. Respectful. Likable. Studious. Fun to be around.

We have all lost a Shelby: through violence or illness or natural circumstances. A close relative. A close friend. A classmate. Old people have lived long and as the age comes closer to our own, the person becomes "so young". Shelby's category: too young.

I find grief to be more about emotional paper cuts than hemorrhages. I can't tell you how many times I've heard from friends on how traumatic they found going through their day and believing, just for an instant, that their loved one was still alive. It was as easy as turning down a familiar street or picking up the phone and absentmindedly dialing their number. The realization of this act is painful. Her loss will be felt for a long time and there will be many moments of this shared by many people.

I will close this entry with the official statement from the Leonhard family sent to us today:

Last night, our beautiful, brave and beloved Shelby went into the arms of God. It was a peaceful ending in a room filled with love.

Our family wishes to sincerely thank each and every one of you for the many prayers and love you have showered on our precious daughter and our family. Please continue to pray for us, especially Barrett and Reese. Please pray that Shelby's loving soul is at peace.

We would ask also that you continue to praise God. He gave us such a precious gift and we feel privileged to have taken this journey with Shelby and with all of you. She belongs to us all, but above all, she belongs now, to God.

With all of our love,

The Leonhards

Heart Day - Shelby Leonhard



Today's Valentine's Day. Candy Day. Celebration of St. Valentine...execution of the saint or the massacre...take your pick.

This year was going to be different than just eating chocolate and making bad jokes. I planned today to donate platelets for Shelby Leonhard (please Google her for more current information).

The call had been put out in cyberspace on the 14-year old's condition: non-hodgkin's lymphoma and in need of whole blood and platelet donations. My company works closely with Shelby's father and a blood drive is being planned. I learned my blood type would be useful for platelet donation. I've never donated platelets. I called the Blood Center and made an appointment to go today after work to do it.

Oddly enough there wasn't much information on the internet about the actual process. I received a tutorial when I arrived at the center this evening:

Apheresis (pronounced a-for-ee-sis) is a different procedure from the regular whole blood donation I was used to doing. If you've donated blood at a drive or at one of the blood mobiles, you know the routine: fill out questions about your personal love life, the times and places you've traveled abroad, and your overall health. Then you have the iron content in your blood tested by a finger lancet test. If you pass, you then get to spend some quality time bleeding into a bag, squeezing a stress ball, and afterwards drink fruit juice and eat cool junk food.

Apheresis, or platelet donation, is a newer medical procedure. With a whole blood donation, gravity does the work through an IV tube into an awaiting bag. This procedure uses a computerized centrifuge where the blood is divided into various parts as it's being drawn: red blood cells, white blood cells, plasma, and platelets. For those playing the "I need to know everything" game -red carries oxygen; white fights infection; plasma brings blood take-out; and platelets clot the works.

The "screening" process is where I got disqualified. First they check a blood donor's veins to see how strong they are to withstand the process. My veins are collapsible and wouldn't be good for it. Had I passed, then I would have had a test on the amount of platelets in a blood sample. Next step would have been being connected to the machine where blood would have been drawn, centrifuged, and saline re-entered to replace the blood taken.

Those who benefit from platelet donations are patients with blood disorders or cancer, newborns, burn victims, and those who have undergone transplant or cardiovascular surgery.

My "Plan B" is to donate blood during my company's blood drive. In a show of solidarity, there have been a few blood drives this past weekend for Shelby: Children's Hospital, Ochsner Hospital, and the Plant Gallery. Even though my blood type is not compatible to give to Shelby directly, any amount of blood donated will go towards her total. In other words, for every unit she uses and gets replaced through donation is one less unit on her medical expenses. And, if it is A negative or a compatible match, it will go directly for her use.

Shelby's current condition is unknown except that she is fighting and needs help from the public to give her direct assistance and replenish the stores. Twitter and the local media have been good getting the word out. Shelby is a loving daughter, a big sister, and a student at Sacred Heart. Her father is a good man and wants her to smile again. If you can help, please do.

And for those who don't live around here, I'm sure there's a person like Shelby in your world who needs help and would benefit from your support. I can't think of a better way to show how much your heart holds than to give and not count the cost.

Happy Valentine's Day and travel light.

New Year, New Posts - Jewels Blog Guest Spot

http://www.jewelsfromtherovingstove.blogspot.com/2011/01/new-orleans-restaurant-spy-fat-hen.html

I've spent the last couple of hours in mental meltdown trying to crack the "find my own blog" code. Have you ever fought with Blogger...and won? I finally got through and was able to post what I hope will be a good read for you.

I was "introduced" to Jewels (aka Julie Anne Rhodes) by my friend and fellow foodie Valerie Vallot. Val was fortunate enough to be selected for a recipe that was featured in Julie Anne's blog (a carrot ginger beer recipe, I believe).

Jewels asked for submissions for restaurant reviews as a guest blogger ("restaurant spy") on her blog. I contacted her last November on the details. New Orleans is a culinary treasure trove and I had her full support in the effort. Where to begin? I decided to go with my latest love which is Fat Hen Grill in Harahan. The URL above will take you to my entry. Writing about food is just as fun as eating the food I write about. Please check out Jewels' blog (and Fat Hen Grill if you're local).

Thank you, Jewels, for your encouragement and support of my writing. You are a beautiful person...inside and out!

Jazz Fest 2010 - Food excursions - May 2nd

My last day of Jazz Fest on the last day of Jazz Fest. As predicted, rain was expected, but that wouldn't deter me. I still had my plastic poncho and packed myself down with plate caddy, plastic bags, tin foil, and my lawn chair. Hard to believe, but I didn't consider putting on sunscreen - why bother?

Now the grillades and grits were wonderful the previous weekend - love that roux gravy. My "traditional" breakfast at Royal Blend is a bacon, egg, and cheese biscuit. Biscuits are homemade and no cheap fast food dollar biscuit could touch it. A single cappuccino with skim milk and OJ complete the food chain. Normally I wouldn't have singled out such humble fare, but it all looked too photographable.

Royal Blend's bacon, egg, and cheese biscuit with cappuccino and orange juice

When I arrived at Marconi and waited under the tent at the shuttle area, it began to pour. I didn't need to wait to get on the Fairgrounds to don protective lamination. I mentally prepared myself for arrival and what I would need to do to avoid slipping in the mud or forgetting to buy something. Remember, what I wouldn't accomplish would have to wait until next year.

There was some wait at the gate and rain fluctuated from hard to light. Once I got in, it seemed like a deserted town.

T-shirt tents were closed temporarily to wait for the rain to subside. Trying to get around in a hard rain would be a problem, so my plan was to get my T-shirt, food, and then go to the Grandstand on the bleachers out of the rain.

One of the entrees I looked forward in getting was fried eggplant with crawfish sauce. I arrived at the food booth, but was asked to return in 20 minutes. Although they were supposed to be ready before the Fairgrounds opened in order to roll on time, they were ordered to shut off the burner that heats the oil to fry the eggplant. Can't have soggy eggplant, so I strolled around and set my cellphone alarm to ring in 20 minutes time. Once my phone alerted me, I ran back to the booth and received the first order of eggplant crawfish on the last day of Jazz Fest.

Fried eggplant with crawfish sauce - serving No. 1

I didn't eat it immediately, though I wanted to. Instead I took out tin foil and wrapped it up tight and placed in a large plastic bag with enclosure. Once my T-shirt was purchased, I went in search of an entree I read about in the newspaper. There was a booth selling pies and I felt the urge to try the sweet potato pie and the sweet potato turnover. I purchased them, wrapped them up, sealed them in the bag and finally purchased rose mint tea and crawfish strudel.

As I neared the Grandstand bleachers, I noticed how they were all wet, even the ones at the top. The overhang wasn't enough to spare them and the wind was strong enough to dampen them despite the overhang. I could have opened my chair, but realized rain would come and I'd get soaked. My favorite tree next to the pond on the Fairgrounds wouldn't offer much protection either. I knew the Lagniappe Stage would have protected seats, so I found a dry one under a tent across from the stage.

I didn't know who was performing and didn't have a program with me. There was a flamenco dancing group with a wonderful Spanish guitar. I took the opportunity to eat as I watched the performance in amazement.

"The" Fried Eggplant with Crawfish Sauce and Sweet Potato Pie

The eggplant was crispy with a light herbal flavor. The sauce was creamy with ample amounts of crawfish throughout. I knew what I was expecting and wasn't disappointed. The sweet potato pie was over the moon: flaky crust with the sweet potato filling that had such a wonderful mouth feel. I compare it to the richness of eating high quality ice cream.

After the flamenco dance group was Nova NOLA, a Brazilian jazz / New Orleans strut fusion music group. I could not have been luckier since the group was wonderful (Google them, seriously) and the rain had gone from a sprinkle to zero flat. In fact, the sun came out at one point. As the performance continued, I ate the last of my vittles.

Crawfish strudel and sweet potato turnover

As you have guessed, the crawfish strudel is one of my all-time favorites and would eat it every week if I could. The turnover had somewhat of a soggy crust, but that was my fault. I purchased it early and sealed it in a bag. Condensation from the steam caused it to be soggy. There was a sweet shortbread-like taste to it and the sweet potato filling was thick and rich like the pie. I'll definitely eat another one next year.

Once Nova NOLA finished their set, I finished my food and walked out of the Grandstand into a sea of people. I wondered if the crowd was different from my "wasteland" picture I took only two hours before. Check it out:

And on my way taking this picture, I "ran into" a second line of Mardi Gras Indians. Only at Jazz Fest. Only in New Orleans. Take care and travel light.

Mardi Gras Indians





Jazz Fest 2010 - Food excursions - April 30th

Julie, my long-time friend from high school, came into town on business and wanted to go to Jazz Fest on the second Friday. Problem was the possibility of rain, but I managed to find two clear rain ponchos. Last time we went to Jazz Fest was two years ago and all we had were small umbrellas when it poured on us. Tip umbrella forward - back gets wet. Tip umbrella back - lap gets wet. Wind blows rain - doesn't matter because you're soaked. We left before Billy Joel took the stage. The clap of thunder was our signal to leave. Julie brought up our mishaps when we talked about doing the fest again. I assured her that we would leave before the rain drenched us.



We arrived from the shuttle and onto the Fairgrounds about 11am. We stationed our collapsible chairs on the front line of the "chairs only" section in front of the Acura stage. We had gone to Royal Blend for breakfast at 8:30am, but once on the Fairgrounds, the smells of seafood cooking just reawakens your appetite. We took shifts in going for food and I made a dash to the Crawfish Monica booth.




Crawfish Monica (on a Plate Caddy) with Strawberry Lemonade


Crawfish Monica is a blend of crawfish cream sauce and fusilli pasta with a dash of spice and special magic that only that dish contains. It's definitely one of my fave dishes on the short "got to get it" list at Jazz Fest.

The "plate caddy" was an invention I came across during TV viewing several years ago. I usually don't pay attention to such devices, but it immediately struck me that it would be perfect for Jazz Fest. It's been a mainstay of my Jazz Fest ensemble ever since. I usually pack a few paper plates underneath and switch out after one or two uses. There are holes to transport plastic utensils and napkins. One major drawback: large plastic cups will not conform to the built-in cup holder. It's worth being able to balance a few items on the plate than try to juggle them in your arms or hands. I always have someone ask me where I got it. It's great for transporting and eating while seated in a chair.

Shrimp and grits; crawfish beignets

The shrimp and grits entree was a new offering at Jazz Fest. Unfortunately, it fell flat in my opinion. I looked forward to trying it and the portion given was ample. The grits were lumpy in the stew and the overall taste didn't have enough spice or cajun ambrosia I expected.

Crawfish beignets are another story. They are on my short list and are a combination of hot and cool. Beignets are small drops of dough containing crawfish which are deep fried. Then a cool remoulade sauce is lathered on top. Remoulade sauce recipes vary, so trying to pick out the ingredients used for this sauce would be a futile exercise. Unless the purveyors who create the entree publish the recipe, you'll never really know.

Most of the day was spent chatting with Julie, dancing to the Dixie Cups and Earth, Wind, and Fire, and trying to duck the raindrops, which we were most successful in doing.